The longer we live here in England, the more food I find that I think I will actually miss once we move back to the US. Shocking I know since the English are not known for their food, but there really are some good treasures to be found over here.
The most recent food item to be added to my favorite food list is the FISH FINGER SANDWICH. This sandwich is typically found in a pub, usually on a lunch menu and really there is nothing fancy about it but I have fallen in love with it. I have ordered it quite a few times at one of our local pubs, and although they claim to make homemade fish fingers, I am still a bit skeptical about that part of it.
Tonight, I decided to embrace the fish finger sandwich at home to try something new for dinner. While I did not make my own fish fingers, I did make these hamburger buns from scratch for a homemade touch.Basically, the fish finger sandwich is just a "bap" (aka a sandwich roll) with tartar sauce, fish fingers, and then tomato and lettuce on top to make it a hearty sandwich. Some may say places like McDonald's sell fish sandwiches....and maybe they do - but I think this one is best eaten at the local British pub around the corner.