Recently I have been baking a famous "hometown recipe" - The St. Louis Junior League Cinnamon Rolls. They are quite a bit of work but worth every minute in the kitchen, after you taste the first bit of the warm rolls straight out of the oven! They are not as large as traditional cinnamon rolls but they are gooey and sugary and frankly delicious.
While I have been making a lot of cinnamon buns, there is another type of bun in the oven elsewhere....
This "baby bun" is almost 19 weeks along now and will be debuting around February 4th! I think the baby likes cinnamon sweets quite a bit so there have been a lot of cinnamon rolls consumed already...
6 comments:
Congratulations! Was that partly to blame for the food cravings of the last post?
I follow blogs of Americans who head to England, and the funny thing is, they all seem to start producing babies. Is it something we put in our water over there?
Congratulations! We wish you all the best with the pregnancy - let's hope it goes quickly!
If you are up for a weekend get-away, come to Luxembourg. We would love to have you.
Again, congratulations.
All the best,
Anita (and Will)
hey, good to meet you. I have subscribed to your blog.
Welcome to our country ;-).
Good luck with the pregnancy!
Notes x
I love love love cinammon rolls! These look delish! And congrats on your very own bun in the oven- what an exciting time! Nx
oooh, those cinnamon rolls. and congratulations. :)
yyyyyyyyyyyyyyea.
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